Small Eats
Sennertoast
Grilled chicken cutlet served open face on toasted bread.
Topped with grilled tomato, sautéed mushrooms, ham
and emmenthaler cheese.
Served with small green salad and French fries.
Leberkase
German style meatloaf
Served with small green salad and mustard. Garnished
with frizzled onions. Add a fried egg.
Flammkuchen
German style flat bread, topped with quark (sour cream),
pancetta and chives.
Garnished with salad greens
Spaetzle with Cheese
German mac and cheese with a three cheese sauce,
mixed with ham, onions and herbs.
Knodel Hash
Potato knodel (dumpling) sliced and griddle fried with
onion, pancetta, tomato, egg, mushroom and covered with
dark beer sauce.
Fish Cakes
Pan fried river fish cakes. Served with small green salad
and fries
Zwiebelrost Sandwich
Pot roast sandwich with sautéed onions and dark beer
sauce. Served with small green salad and fries.