Big Eats
Schnitzel
Breaded and fried pork cutlet. Served with lingonberry
jam, lemon and red cabbage
Zwiebelrost
Rib roast smothered with onions. Served with roasted
potatoes, dark beer sauce and seasonal vegetables
Sauerbraten
Braised beef served with semmelknodel and seasonal
vegetables
Schweineshaxe (only available after 5pm)
Pork knuckle served with knodel and beer sauce with
side of white cabbage salad
Schweinebraten
Pork roast with knodel beer sauce and side of white
cabbage salad
Mixed Vegetable Struedel
Seasonal vegetables wrapped in struedel dough and
served with hollandaise and roasted potatoes
Grilled Sirloin Steak
Served with spaetzle, seasonal vegetables and dark beer
sauce. Garnished with frizzled onions
Mixed grill plate
Steak, Chicken and Sausage all grilled. Served with
mushroom sauce, spaetzle and seasonal vegetables
Sauteed River Fish
Pan fried fish served with roasted potatoes, seasonal
vegetables and beer sauce
Roasted Chicken
½ roasted chicken with spatzle, mushroom sauce and
seasonal vegetables